Who else is a fan of doing minimal work for a scrumptious dinner?
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This simple crock pot chicken recipe has barely any prep work and tastes delicious! Perfect for those busy days where you’d like to throw it together in the morning and not have to think about it until it’s time to dig in.
My in-laws were visiting for the weekend when I whipped this up for dinner. It did not disappoint. So if you’re looking for some brownie points with your in-laws (of whomever), try this one out.
Side note: if you haven’t heard of hoisin sauce, let me introduce you. Hoisin sauce is used in Chinese cuisine as a glaze for meat or as a dipping sauce. It’s super savory and I have a great recipe for lettuce wraps that uses it that will be coming soon.
1) Throw chicken breasts in the bottom of a crock pot. Cover them with a mixture of soy sauce, ground ginger, hoisin sauce, honey, and garlic.
2) Cook on low for 8 hours. Shred the chicken and serve over rice or quinoa.
And there you have it. Minimal work for an enticing meal. Your in-laws will love it.
1) Place the chicken breasts in the bottom of the crock pot. Mix the soy sauce, hoisin sauce, garlic, honey, and ginger in a bowl. Pour over the chicken. 2) Cook on low for 8 hours. Serve over rice or quinoa.
Crock Pot Honey Garlic Chicken
1) Place the chicken breasts in the bottom of the crock pot. Mix the soy sauce, hoisin sauce, garlic, honey, and ginger in a bowl. Pour over the chicken.
2) Cook on low for 8 hours. Serve over rice or quinoa.