French Onion Chicken Noodle Casserole

We have an advertising relationship with stores we link in this post. 

This is one of my family’s favorite dishes.  A creamy french onion and chicken noodle delight.

So simple and delicious, it’s the perfect comfort food!

1) In separate pans, cook the diced chicken and egg noodles simultaneously.

I like to season the chicken with my favorite chicken seasoning while cooking.  Cook until chicken juice is no longer pink & egg noodles are al dente.

2) Combine chicken, soup, dip, cheese, & noodles.

In a bowl, combine all of the ingredients.  Pour mixture into a greased pan and top with french fried onions.

3) Bake at 350° for 25 minutes. 

Scarf this baby down!

French Onion Chicken Noodle Casserole

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 2 pounds cooked chicken (diced)
  • 2 cans cream of chicken soup
  • 16 oz container of french onion dip
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed french fried onions (I use 2 cups because I like the crunch)


  1. Preheat oven to 350° and grease a 9×13 inch pan.
  2. Cook egg noodles until al dente.  Cook chicken until the juices no longer run pink.
  3. Combine chicken, soup, dip, & cheese.  Stir in egg noodles.
  4. Pour mixture into greased pan & top with french fried onions.
  5. Bake for 25 minutes. Dig in.

Leave a Reply

Your email address will not be published.