Recipes

Ground Turkey & Sweet Potato Skillet

Another scrumptious one pan meal!

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This ground turkey and sweet potato meal is easy & quick, only taking about 30 minutes!  Topped with shredded mozzarella and cilantro, this flavorful meal is perfect for busy weeknights.

1) Brown the Ground Turkey

In a large skillet, heat the olive oil and sauté the garlic until fragrant.  Add ground turkey and chopped onions.  Season with chili powder, cumin, and salt & pepper.  Cook until the turkey is browned and the onions are wilted.

2) Add Sweet Potato, Corn, & Water

Mix in the diced sweet potato, frozen corn, and 1/2 cup of water.  Cover and cook until the sweet potatoes soften.  About 6-8 minutes.

3) Top with Shredded Mozzarella & Cilantro

Top with shredded mozzarella and allow it to melt.  Garnish with fresh cilantro.

There you have it.

My picky 3-year-old expressed his appreciation for this dish.  Yours will too.  Best of all, there’s only one pan to clean.  Enjoy!

Ground Turkey & Sweet Potato Skillet

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • 1 lb Ground Turkey
  • Sweet Potatoes (diced about 3 cups)
  • 1 package of frozen corn
  • 1 cup diced onion
  • 1/2 cup water
  • 1 cup shredded mozzarella
  • 1/4 cup cilantro
  • 2 cloves minced garlic
  • 2 Tbsp olive oil
  • 1 1/2 Tbsp cumin
  • 1 Tbsp chili powder
  • Salt & Pepper to taste

Directions

  1. Drizzle olive oil in a large skillet over medium heat.  Sauté garlic until fragrant, about 30 seconds.  Cook the turkey and onions until the turkey is browned.  Season with cumin, chili powder, and salt & pepper.
  2. Add diced sweet potatoes, corn, and water.  Stir well and cover until sweet potatoes soften.  About 6-8 minutes.
  3. 3) Top with shredded mozzarella and allow it to melt.  Garnish with fresh cilantro and serve.

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