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It’s Pumpkin Spice Season!
This creamer is made with REAL PUMPKIN instead of pumpkin flavoring that store brands use.
- Heavy Whipping Cream (or Half & Half, or Almond milk to be dairy free)
- Pure Pumpkin Puree
- Pure Maple Syrup
- Pumpkin Spice Pie
- Cinnamon Sticks
The leaves and weather are changing, it’s time to snuggle up to a cup of pumpkin spice coffee. I was given this RECIPE from Sally’s Baking Addiction by a friend, and I am so thankful.
I love everything pumpkin and was excited to make my own while having control over the ingredients. It’s was very quick and easy, be sure try it out!